Welcome to the Circle B Kitchen!  We love that you're here and hope you'll browse the site and grab some recipes.  The Circle B Kitchen has been blogging since September, 2009.  We have loads of recipes and thoughts on food to share in the coming weeks and months, so come back and check in often!  We love hearing from you and hope you'll leave a comment or shoot an email our way.  Whether you have questions about a recipe or the site in general, please let us know...

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SATURDAY, MAY 19th...JUST LETTING EVERYONE KNOW THAT (GASP!) I ACTUALLY POSTED SOMETHING NEW ON THE MATTERS AND MUSINGS PAGE.  I ALSO UPDATED THE PHOTOS ON THE PHOTO GALLERY PAGE.  I HAVE NO IDEA WHAT GOT INTO ME, BUT CHECK IT OUT!!

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Some of our favorite things...

The Best Homemade Dinner Rolls
                      Ever

Seafood Guacamole - Oh my.

Maple-glazed Doughnut Hole 
                    Muffins 

       Pepperoni Pizza Sliders

        Brick Oven Pizza

Homemade Cheese Ravioli

       Brown Sugar Pie

     Cheesy Beer Scones

      Oven-Roasted Spaghetti and
                        Meatballs 

Herb-y, Cheese-y Breadsticks

       Olive Cheese Bites

  Mediterranean 7-Layer Dip

Baked Crab Cakes with Spicy Avocado Sauce

Cherry Cornmeal Upside-Down Cake

     Raisin Cinnamon Bread

    Pesto Salmon Burger

        Enchilada Stacks

        Shrimp Saganaki

Our oldest daughter, Erin, has been riding, training and showing horses since she was a teenager.  She graduated from Colorado St. University with a degree in Equine Science and is now Financial and Administrative Manager for HETRA (Heartland Equine Therapeutic Riding Association), which provides therapy through horseback riding for children and adults with disabilities such as cerebral palsy, spina bifida, muscular dystrophy, cystic fibrosis, brain tumors, head injuries, blindness, autism, and strokes.  For more information or to donate to this amazing cause, please visit http://www.hetra.org/ .

 



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Monday
Nov162009

Banana Bread

 

Everyone has their favorite banana bread recipe.  It’s a rather innocuous subject, really,  but I’m going to tell you about mine anyway.  I mean, who doesn’t love banana bread, and a good one is just a really fine thing.  I think this is a good one.  But here’s the bonus…it’s lowfat!  I like that about this bread, but even if that didn’t matter to me (which is does), I would still make it. 

I think I’ve been making this for 10 or 15 years now.  Maybe even longer.  It’s just so moist and flavorful and not bogged down with a lot of oil and shortening.  Of course, I love to smear it with cream cheese, but it doesn’t need it.

 

So here’s the recipe.  Grab your over-ripe bananas that you were about to toss and make this.  Cream cheese optional.

BANANA BREAD
Printable Recipe

2 lg. Eggs (egg substitute)                                          ¾ cups sugar

1 cup mashed bananas (about 3 med)                        1/3 cup buttermilk

1 T vegetable oil                                                          1 ¾ cups flour

1 T vanilla                                                                    2 t baking powder

½ t baking soda                                                           ½ t salt

½ cup chopped nuts

Lightly grease a medium-sized loaf pan, dust with flour. 

In a small bowl whisk together the flour, baking powder, baking soda and salt.

Beat eggs and sugar until thick and light, about 5 min. (this really makes a difference!)

Mix in mashed bananas, buttermilk, oil and vanilla and slowly add in the dry ingredients and beat until just blended.  Stir in the chopped nuts.

Transfer to the prepared loaf pan.  Bake about an hour at 325 degrees.  Cool for 5 to 10 minutes in the pan and then turn out onto a wire rack to cool another 30 minutes before slicing.

 

Reader Comments (5)

I just ate the last piece of this loaf. I think it's time for another!

November 16, 2009 | Unregistered Commenterme

Is it true that you are having a contest?

November 17, 2009 | Unregistered Commenterme

More banana bread will be forthcoming. Um, contest?? Suggestions?

November 17, 2009 | Registered CommenterPatrice Berry

Made this last night so I'd have some on hand to take to the hospital for Holly & Clint after she delivers her baby! It's so yummy -- thanks for sharing. :)

November 19, 2009 | Unregistered CommenterJudi

Glad you liked it. I'm about to make another loaf myself. It doesn't last long around here. Can't wait for Clint and Holly's baby!!!

November 19, 2009 | Registered CommenterPatrice Berry

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