It’s like I don’t really have to say anything about this, right? You can already guess how good it is. But I’m going to tell you anyway… seafood guacamole is really good. How could it not be? Spicy, citrus-y guacamole studded with chunks of luscious shrimp and crab that’s equally good as a dip with chips or on top of crostini as an awesome appetizer. Exquisitely scrumptious. So here's all you'll need....
A ripe avocado, a lime (or two), some cilantro, some tomatillo salsa, a jalapeno or two (optional), and some shrimp, and crab. Mix it all together to your heart’s content or here’s my recipe…
Serves 4 as an appetizer
1 large, ripe avocado, peeled, seed removed
1 to 2 tablespoons of chopped fresh cilantro
Juice of 1 or 2 limes
1 cup coarsely chopped shrimp
1 or 2 chopped jalapenos (optional)
½ cup crabmeat
Salt and pepper to taste
Tomatillo salsa (homemade or store-bought such as Herdez)
In a medium bowl, mash the avocado. Add the remaining ingredients except for the salsa. Mix well and then add the tomatillo salsa, a few tablespoons at a time, until the guacamole is perfectly seasoned. Taste for salt and pepper. Serve with chips for dipping or on top of crostini.
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