Welcome to the Circle B Kitchen!  We love that you're here and hope you'll browse the site and grab some recipes.  The Circle B Kitchen has been blogging since September, 2009.  We have loads of recipes and thoughts on food to share in the coming weeks and months, so come back and check in often!  We love hearing from you and hope you'll leave a comment or shoot an email our way.  Whether you have questions about a recipe or the site in general, please let us know...
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Some of Our Favorite Party Foods!

      Cheese-y Pasta Bites

    Seafood Guacamole

   Union Square Cafe's Bar Nuts    

        Sausage Roll Bites 

   7-Layer Mediterranean Dip   

Pasta Squares with Pepperoni and

      Artichoke Spinach Dip 

  Cheese-y Beer and Mustard Dip   

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      Cheese-y Beer Popovers         

        Olive Cheese Bites

       Crab and Avocado Rolls
            Pepperoni Pizza Puffs

       Parmesan Munchy Mix

    Artichoke, Spinach and Goat                Cheese Stuffed Mushrooms     

3-Cheese Crostini with Italian                                  Sausage                

        Mexican Shrimp Cocktail

Onion and Goat Cheese Tartlets

    Toasted Pine Nut Hummus       

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... and just in case you were wondering...



Our oldest daughter, Erin, has been riding, training and showing horses since she was a teenager.  She graduated from Colorado St. University with a degree in Equine Science and is now Financial and Administrative Manager for HETRA (Heartland Equine Therapeutic Riding Association), which provides therapy through horseback riding for children and adults with disabilities such as cerebral palsy, spina bifida, muscular dystrophy, cystic fibrosis, brain tumors, head injuries, blindness, autism, and strokes.  For more information or to donate to this amazing cause, please visit http://www.hetra.org/ .



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Pasta 101

One of the many perks of grandparent-hood is getting to have grandchildren :D.  I would not want to be a grandparent without them, and mine happen to be super awesome. 

So one day last week, my granddaughter, Leah, and I decided to spend the day together, and we also thought it would be most fun to make some pasta and turn it into raviolis.  So that’s what we did and we were right… it was great fun.   Leah is 8 and a very creative, ingenious child, so it was no surprise that she turned out to be a superior pasta-maker.

First we made the dough...

Then we made the stuffing (4-cheese) and made our raviolis....


 Then we ate them...

And we decided that making pasta is really fun and quite delicious.


Printable Recipe for 4-cheese Ravioli

Reader Comments (3)

She is sooooooooooo cute! You are such a wonderful grandma!

July 2, 2010 | Unregistered Commenterhenrywoodman

I'm too excited about cooking for crismus to work, so here I am looking at pasta recipes. These ravioli may be on the top of the list for our dinner! Leah is just way too cute :)

December 10, 2012 | Unregistered CommenterCousin Katie

hello I think you respice is great

November 7, 2013 | Unregistered Commentermu

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