Prepping for St. Patrick's Day

I've long been wanting to share with you my recipe for corned beef and cabbage, but have never quite had it together in time to post before the big day.  But this year I was determined to get it made in time which means you all will be the lucky recipients of that recipe sometime in the next week.  In addition to the corned beef and all of the delicious veggies that go along with it, it is also tradition here to include cheesy beer scones on the menu.  They're ever such the perfect accompaniment.  Not sure why corned beef insists on looking quite so pink...