We're here in the Western Headquarters of the Circle B Kitchen, which means we're breathing the fresh air of the California Central Coast. And enjoying fresh king salmon right from the sea.
Tonight I grilled some of that fresh salmon and sauteeed some fresh snap peas and mixed it all together with some rice noodles and our all-purpose Asian Sauce. The whole shebang gets topped with toasted sesame seeds and sliced green onions.
We're digging on it and happier than I can even tell you.