Buttermilk Pancake Bliss
Saturday, April 24, 2010 at 8:55AM 
We interrupt this regularly-scheduled blog to bring you something so sublime, so simple, so, well...good. We just finished breakfast here and I haven't even done the dishes, but I had to share this with you like right now.
This is what we had for breakfast this morning and I want you to drop what you're doing and make some. First of all, you will need to make some baked applesauce. If you already have some in the fridge, then you're way cool here. Now, all you need to do is make these buttermilk pancakes. They are without a doubt, the fluffliest, most wonderful pancakes ever. They're the only ones I'll make around here.
Now, you take those fluffy, tender pancakes and you top them with that lovely baked applesauce, and then you sprinkle the whole thing with cinnamon sugar. Bliss, I tell you. Absolute breakfast bliss. We had some really good chicken apple sausage alongside, which was mighty tasty with the applesauce.
So go make this, you guys. I have to go do the dishes and eat that last pancake we saved for the photo.
The Best Buttermilk Pancakes
Printable recipe
1 1/4 cups flour
3 tsp baking powder
1 tsp salt
1 tbs sugar
1 egg, beaten
3 tbs melted butter
1 1/2 cups buttermilk
Heat about half a tablespoon of butter a frying pan over medium-high heat (or coat with cooking spray). Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides, turning once.
Reader Comments (2)
i've had people look at me so strangely when i tell them that i liked cooked apples on my pancakes. i'm glad to find someone with similarly awesome tastes. :)
Well you know I already love your baked apple recipe, it's genious! I've given it to so many of my friends and family already. I'll never peel and slice apples again! I bet this was fantastic with homemade buttermilk pancakes too.