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Welcome to the Circle B Kitchen!  We love that you're here and hope you'll browse the site and grab some recipes.  The Circle B Kitchen has been blogging since September, 2009.  We have loads of recipes and thoughts on food to share in the coming weeks and months, so come back and check in often!  We love hearing from you and hope you'll leave a comment or shoot an email our way.  Whether you have questions about a recipe or the site in general, please let us know...
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Find a Circle B Kitchen Recipe 

Some of Our Favorite Things For The Holidays...

         Homemade Eggnog

Apple Butter Spice Cake with Rum
                       Icing 

Old Fashioned Persimmon Cookies

   Cranberry Upside-Down Cake!

         Apple Cinnamon Dutch Baby

Chocolate Bark with Granola and
                     Sea Salt

                     Cioppino 

Cinnamon Swirl Quick Bread with
                  Crumb Topping

        Hot Toddy Pudding Cake

                Christmas Pasta 

              Chocolate Truffles  

        Persimmon Pudding Cake

       Homemade Apple Butter

      Nutella Thumbprint Cookies  

  Lemon-Blueberry Scones in a Jar  

    Apple Ginger Pudding Cake         

   New England Clam Chowder

Spiced Molasses Pumpkin Bread

                 Apple Tart Tatin        

            Brown Sugar Pie   
       

    Pumpkin Apple Stresel Muffins

Apple Molasses Gingerbread Cake

... and just in case you were wondering...

       

 

Our oldest daughter, Erin, has been riding, training and showing horses since she was a teenager.  She graduated from Colorado St. University with a degree in Equine Science and is now Financial and Administrative Manager for HETRA (Heartland Equine Therapeutic Riding Association), which provides therapy through horseback riding for children and adults with disabilities such as cerebral palsy, spina bifida, muscular dystrophy, cystic fibrosis, brain tumors, head injuries, blindness, autism, and strokes.  For more information or to donate to this amazing cause, please visit http://www.hetra.org/ .

 

 

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Wednesday
Mar142012

Nutella Thumbprint Cookies

Every now and then life just gets so good that all attempts to put words to your joy just seem completely futile.  This is where you find me today.  Rather speechless and feeling like it can't just be my vocabulary that is so lacking, but possibly language in its entirety that is just beyond my reach.

Oh, it's not the thumbprint cookies that have me so enraptured, although they were oh so incredible. No, the object of my joy right now is this...

We drove 8 hours in the night to be there for little Emmett John's arrival and got there just minutes after he was born.  I am still here with my son and daughter-in-law doing what every Grandma dreams of with a newborn in her arms.  By now I have learned how preciously fleeting these first few days and weeks of life are and am savoring each moment, holding on to this time with some kind of fierce grandma tenacity.

Interwoven into my grand-maternal inclination is the need to feed and nourish, and so it is that much of my time here has been spent happily cooking and feeding, which brings me back 'round to these scrumptiously amazing Nutella thumbprint cookies.

And once again, a big shout out to cousin Katie and nephew Eric who are the genius behind this one. It's been on my mind to make these ever since she brought up the idea, and they seemed like a perfect way to celebrate little Emmett's arrival.

The recipe begins with a basic thumbprint cookie, which traditionally gets rolled in chopped walnuts.  I thought that since we were going to top these with Nutella instead of jam, it might be fun to roll them in chopped hazelnuts instead.

 

Well, you probably don't need me to tell you how good these were, because, I mean, how could they not be?  But, yes, they were quite scrumptious and a lovely little celebratory treat for those of us spending our nights and days hovering and feeding and cooing and completely overcome with love and wonder at this tiny little guy who carries within him little bits of each of us.

I'm going to get back to snuggling, and then I think I'll have a cookie. Here's the recipe...

Nutella Thumbprint Cookies

Click here for a printable recipe

Because Nutella is not quite as sweet as jam, these are not super sweet cookies.  That may be one reason we loved them so much.  But if you like yours a little sweeter, just add 2 or 3 tablespoons of powdered sugar to the nutella.  

Adapted from a recipe by Joy of Baking
 
Makes about 20 cookies
1/2 cup plus 3 tablespoons Unsalted butter, room, temperature
1/4 cup granulated sugar
1 large egg, separated
1/2 teaspoon vanilla extract
1 cup all purpose flour
1/8 tsp salt
3/4 cup toasted hazelnuts
1/2 cup Nutella chocolate hazelnut spread (store-bought or homemade)
Place the hazelnuts on a baking sheet and toast in a 375 degree oven for 5 to 10 minutes or until golden brown and fragrant.  When they've cooled, place them in a food processor and process until finely chopped.  You can also do this by hand; just be sure to get them chopped pretty fine.  Set aside.
Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper.

In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (2-3 minutes). Add the egg yolk and vanilla extract.

In a separate bowl, whisk together the flour and salt. Add the flour mixture to the batter and beat just until combined. If the batter is too soft to roll into balls, refrigerate for about 30-60 minutes.

In a small bowl, whisk the egg white until frothy. Place the finely chopped nuts on a plate. Roll the dough into 1 inch (2.5 cm) balls. Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts. Place on the prepared baking sheet spacing about 1 inch (2.5 cm) apart. Using your thumb or end of a wooden spoon, make an indentation into the center of each cookie.

Bake for about 12 -15 minutes, or until cookies are set and the nuts have nicely browned. Remove from oven and place on a wire rack to cool. (if the thumbprints have puffed up during baking, use your thumb to press them back in before they cool).

Place the Nutella in a small ziplock bag and snip off a tiny corner end.  Squeeze a teaspoon or two of the Nutella into each cookie.  Enjoy!

Reader Comments (15)

That is the most beautiful child I have ever seen! Congratulations Patrice!! I just love that name Emmett!! And these cookies look amazing. I want one. I loved this post. It made me smile. Nice photos too!

March 14, 2012 | Unregistered CommenterHenry Emmett Woodman

I want these now! And that is the cutest baby photo ever!

March 15, 2012 | Unregistered CommenterSarah

I love this cookie idea! I never thought of using Nutella instead of jam, but I can't wait to try them. And congratulations on the grand baby!

March 15, 2012 | Unregistered CommenterMarya

Thanks so much, Marya. Hope ou try the cookies!

March 15, 2012 | Registered CommenterPatrice Berry

I love these! They're going on the to do list.

March 15, 2012 | Unregistered CommenterStephanie

Fantastic! Another way to use my Nutella. Love it.

March 15, 2012 | Unregistered CommenterBarb G.

Congratulations, Grandma!, What a beautiful baby! And these thumbprint cookies look fabulous!

March 16, 2012 | Unregistered CommenterAmy

I love Nutella and am always looking for new ways to use it. Definitely making these! What a beautiful baby photo!

March 16, 2012 | Unregistered CommenterPietra

Thank you, Amy!

March 16, 2012 | Registered CommenterPatrice Berry

Congratulations Grandma!!! You have the cutest nephew ever. The cookies are great to celebrate such event, love the idea of nutella instead of jam.

March 20, 2012 | Unregistered Commenterlabonnebouche

Congratulatios on the beautiful new baby. I love your blog and I will definitely test your cookies.

March 20, 2012 | Unregistered CommenterEva

Thank you, Labonnebouche and Eva. Such nice words and thoughts... much appreciated.

March 20, 2012 | Registered CommenterPatrice Berry

Oh he is so cute. Congrats!

March 26, 2012 | Unregistered CommenterThe Food Hunter

Thank you, Theresa!

March 26, 2012 | Registered CommenterPatrice Berry

I've just done them!
http://cs5472.userapi.com/u10641432/-14/z_539c350f.jpg

March 27, 2012 | Unregistered Commenteryanashmakova

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